This year my plum tree produced a bumper crop and I have been trying lots of new recipes as a result. Yesterday, I tried a plum pie recipe that was so well received that within 24 hours it was completely gone! I would say that is a vote of approval. The lemon zest in the crust really kicks things up a notch and turns this pie into something special. It will also fill your kitchen with the scent of cinnamon and nutmeg which is wonderful to wander into during the day. 🙂 So, if you would like a dessert that marries tart and sweet– this one may be for you!
Lets get to it!
I love having tea in the conservatory first thing in the morning. Especially when the tea of the day is such a nutritional powerhouse to get me started on the right foot. Nettle tea, spruced up with some spearmint I couldn’t resist this morning, is an unsung hero of the herbal world. Care to learn more? Continue reading
Recently I was thrilled to find my Japanese Plum tree had produced a bountiful harvest. There is nothing quite like harvesting good organic food that I know is going to taste wonderful, be at its prime in nutrients and flavor, have no pesticides or harmful chemicals, and that has come from a tree that my family and I have planted ourselves. Continue reading
Compost is a gardeners’ dream. Black and loamy it sifts gently and easily through the fingers yet with enough time–can turn even the most unworkable soil into perfection. Watching the rock hard clay of Northern Virginia turn into workable soil that breaks apart and allows water to drain makes me break into my “happy dance.” In addition, good compost provides almost every conceivable nutrient/mineral that plants need to thrive; and, that will eventually be transferred to us when they grace our plates. Chemical/artificial fertilizers are often devoid of the trace minerals plants need and do nothing to improve the soil. They are also are derived primarily from nonrenewable sources including fossil fuels which are bad for the planet. This is compounded by the fact that chemical fertilizers tend to “run off” quickly and easily which necessitates multiple applications. Finally, over time these repeat applications can create a buildup of toxic substances in the soil such as arsenic, cadmium, and uranium that get taken into the plants/fruits/vegetables we are growing. I am not a fan of ingesting these substances. Yuck! Especially when there is a natural alternative that strengthens the soil, our plants, and our bodies without poisoning the planet or our health. Continue reading
As an update to my Make at Home Pure and Powerful Face Cleanser post from yesterday. . . I have some very exciting news!
A good friend of mine from Temple Bodies has generously offered to give the first five responders a free 30 drop supply of Frankincense for use in preparing their own face cleanser!!! This supply will prepare cleanser for 6-8 months, is very high quality, and a very powerful anti-aging essential oil.
With such a generous offer. . . I imagine these free samples will be claimed very quickly. If interested click here to be redirected to my blog post. Her offer and link to claim your Frankincense is in the comments. If you have any difficulty, just send me an email. Finally, if you are one of the lucky first responders I would love to here your results after trying!!! Enjoy!!!!
Today when I was out feeding my bees in preparation for winter, I noticed a hint of crispness in the air around me. It started me thinking about the snowy winter days right around the corner. When school is out for snow, or just on a blustery weekend, I like to build a fire and enjoy leisurely breakfasts with the family. A frequent guest is homemade buttermilk biscuits with some fresh berry jam. So, today I bring a Wicked Good recipe that is surprisingly easy to make. Continue reading
I am really excited about this soup! It is incredibly rich and flavorful; and, even better–it can be made in double or triple portions to freeze for later use. I really like any recipe I can commit an afternoon to and have MANY meals as a result. This recipe takes an already great medley of comforting flavors and elevates them to comforting, rich, delicious, and elegant. I am posting now because where I live in Leesburg, VA: the time to plant leeks is coming in a couple of weeks. They are very easy to grow and fresh leeks taste sooooo much better. This recipe is a great motivator. It is incredibly nice to defrost a fresh soup in the middle of winter. Depending on your zone, most others can also grow them this time of year as well so don’t feel left out. 🙂 Please comment below to tell me if you like it as much as we do!!! This recipe is for a single batch (you can double or triple at will): Continue reading