This year my plum tree produced a bumper crop and I have been trying lots of new recipes as a result. Yesterday, I tried a plum pie recipe that was so well received that within 24 hours it was completely gone! I would say that is a vote of approval. The lemon zest in the crust really kicks things up a notch and turns this pie into something special. It will also fill your kitchen with the scent of cinnamon and nutmeg which is wonderful to wander into during the day. 🙂 So, if you would like a dessert that marries tart and sweet– this one may be for you!
Lets get to it!