The simple green avocado. . .it is pretty, but certainly not as glamorous as it’s more “blingy” siblings–such as bright and colorful berries, dragon fruit, or pomegranate. Yet, it nourishes at a cellular level; and, it tastes smooth, refreshing, and delicious on the palate. Avocados differ greatly in size and because of this they differ in exact measurement of “how much per fruit equals x number of whatever vitamin/mineral.” Any fruit will also differ nutritionally dependent on how/when it was harvested; but, you can rest assured that adding a little avocado will give great nutritional benefits in a small package. Continue reading
easy vegetable recipe
Puttin’ Up Banana Peppers— Guaranteeing Our Next Cheeseburger or Hotdog Will Rock!
I was pretty excited today to go into the garden and find a bumper crop of banana peppers. I love their sweet flavor fresh from the plant; but, this many wouldn’t keep long enough for me to eat all of them. Fortunately, I have an old fashioned recipe that blends the fresh banana flavor with some sweet, some tart, and some spicy enhancements that are absolutely delicious on cheeseburgers, pizza, hotdogs, or even sandwiches. After just 10 minutes in boiling hot water this fresh and delicious medley will last in my pantry for at least a year! Less than an hour of work produced 9 pints of garden awesome. Now, all I have to do is pop open a jar the next time I want to elevate ordinary burgers to gourmet heaven–which is something I value now that the crazy school/sports season is here. Continue reading
Make Ahead Easy and Elegant Jalapeno Popper Appetizer or Side Dish
If you are looking for a delicious, elegant, gorgeous, and easy side dish/appetizer you can prepare before a party or meal . . . you have found it! The first time I made these was for my son’s graduation party. It was a “taco theme” and these poppers fit right in. My husband actually stood over the plate and while munching away insisted to everyone how they should really try the queso dip instead. Fortunately, no one believed him and I got the “validation” that this was really enjoyed by all. Even my younger children that tend to steer clear of anything spicy loved them. I did wonder if my queso needed tweaking though… lol!