Compost is a gardeners’ dream. Black and loamy it sifts gently and easily through the fingers yet with enough time–can turn even the most unworkable soil into perfection. Watching the rock hard clay of Northern Virginia turn into workable soil that breaks apart and allows water to drain makes me break into my “happy dance.” In addition, good compost provides almost every conceivable nutrient/mineral that plants need to thrive; and, that will eventually be transferred to us when they grace our plates. Chemical/artificial fertilizers are often devoid of the trace minerals plants need and do nothing to improve the soil. They are also are derived primarily from nonrenewable sources including fossil fuels which are bad for the planet. This is compounded by the fact that chemical fertilizers tend to “run off” quickly and easily which necessitates multiple applications. Finally, over time these repeat applications can create a buildup of toxic substances in the soil such as arsenic, cadmium, and uranium that get taken into the plants/fruits/vegetables we are growing. I am not a fan of ingesting these substances. Yuck! Especially when there is a natural alternative that strengthens the soil, our plants, and our bodies without poisoning the planet or our health. Continue reading